ESPEN

The European Society for Clinical Nutrition and Metabolism

Main Topics of ESPEN 2015

PLENARY LECTURES

− Sir David Cuthbertson Lecture

− Arvid Wretlind Lecture

SCIENTIFIC SESSIONS BASIC SCIENCE AND CLINICAL NUTRITIONDiscovery Monument in Lisbon

− Nutrition and pathways to cancer

− Metabolic therapy for cancer

− Nutrition and age related cognitive decline

− New perspectives on gluten toxicity

− Living happily with the gut microbiota

− Fatty liver disease – is it all about food?

− Specific substrates in ICU

− Nutritional researches in ICU – from trials to clinical practice

− Towards personalised nutrition

− Food, mood and adiposity

− Adipose tissue as a dynamic organ

− 1000 days nutrition and lifetime consequences

− Optimising post-surgical recovery

− Nutrition and atherosclerosis

− Sugar intake: pro and con

− Protein across the life course

EDUCATIONAL AND CLINICAL PRACTICE SESSIONS

− LLL – Nutrition and prevention of non-communicable diseases

− LLL – Sport and nutrition

− LLL – Nutrition in the perioperative period

− LLL – Nutrition and geriatrics

− Case discussion – Intestinal obstruction by malignancy

− Case discussion – Frail ICU patient

− Putting on diet a large planet: opportunities and challenges

− Nutrition for obese adult in-patients

− Keep fit for life – nutritional and functional enhancement of older adults

− Nutritional issues in Crohn’s disease

− The role of nutrition in wound and stoma care

− How to make parenteral nutrition safer?

− Nutritional support of stroke patients

− Nutritional challenges in the community

− ESPEN Guidelines

− Malnutrition in hospital patients with insights from nutritionDay results