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Last Updated: 01 April 2019

7th ESPEN Symposium 'How to best assess energy requirements?' celebrating 100 years of the Harris Benedict Equation click here for more information

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Main Menu

  • About Us
    • Committees
      • Executive Committee
      • Scientific Committee
      • Educational and Clinical Practice Committee
      • ECP Committee associated
      • Council Country Representative
      • Medical Nutrition Int. Industry (MNI)
      • Past ESPEN Officers
    • Honors
      • Honorary Members
      • Career Achievement Award
      • Cuthbertson Lecture Award
      • Wretlind Lecture Award
    • Aims
    • History
    • Constitution
    • Organization Chart
    • Journals
    • espenwaytohealth
    • Malnutrition - Another Weight Problem
    • Twitter feed
    • Privacy Policy
    • Welcome Message
    • Contact Us
  • Congress
    • 2021 ESPEN Congress
    • Organise a Congress
    • Sessions on-line access
    • Past Congress
  • Members
    • Join ESPEN / Login
    • ESPEN membership benefits
    • Beneficios membresía ESPEN
    • Member Account / Journals
    • FAQ
    • Subscribe
    • My Dashboard
    • Memberships
  • Education
    • Training
      • Information on Training
      • ESPEN Training Centres in Clinical Nutrition
      • Educational Grant
      • Criteria to become an ESPEN Training Centre
    • Electronic Video Library
      • Pearls of Knowledge 2018
      • Pearls of Knowledge 2015
      • Pearls of Knowledge 2013
      • Public ESPEN Videos / Media
    • LLL Programme
    • ESPEN Courses
    • ESPEN Blue Book
    • Special Interest
      • Special Interest Groups
      • Dietitians
      • Pharmacists
      • nutritionDay in Europe
    • Scientific Activities
  • Societies
    • National Societies part of ESPEN Council
    • National Societies Presidents
  • Guidelines
    • ESPEN Guidelines
    • Guideline App
    • Guideline Web-version
    • Guidelines in Progress
    • Guideline Services
    • Guideline Work Forum
  • LLL
    • Join LLL for FREE
    • Go to LLLnutrition.com

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