3.00 pm Introduction
Rocco Barazzoni (Italy)

3.05 pm The ESPEN guidelines implementation project
Stephan Bischoff (Germany)

3.15 pm The new ESPEN Practical guideline on nutrition in cancer patients
Maurizio Muscaritoli (Italy)

3.35 pm Clinical nutrition for cancer patients: the Dietitian perspective
Harriët Jager-Wittenaar (Netherlands)

3.45 pm Clinical nutrition for cancer patients: the Oncologist perspective
Matti Aapro (Switzerland)

3.55 pm The cancer patient perspective on nutritional care
Robert Greene (Netherlands)

4.05 pm Round table discussion - Q&A

Download PDF flyer here

This webinar has been held on February 22, 2021.
To re-visit the webinar in the ESPEN member section, become an ESPEN member.


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Via Orefici 4 - 40124 Bologna (Italy)
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