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Education
Electronic Video Library
Pearls of Knowledge 2018
Rocco Barazzoni. ESPEN 2018-2022
Andre Van Gossum. ESPEN 2014-2018
Matthias Pirlich. Hospital malnutrition.
Zeljko Krznaric. ESPEN Courses on Clinical Nutrition and Metabolism.
Elisabeth De Waele. Communication and IT of ESPEN Society.
Tommy Cederholm. The GLIM criteria for the diagnosis of malnutrition
Stephane Schneider. ESPEN educational activities.
Stephan Bischoff. ESPEN guidelines.
Stanislaw Klek. 41st ESPEN Congress 2019
Remy Meier. LLL Programme in Clinical Nutrition and Metabolism
Pierre Singer. ESPEN Guidelines on Clinical Nutricion in the ICU
Nicolaas Deutz. Clinical Nutrition; The Journal
Michael Hiesmayr. Nutrition Day
Mette Holst. Career Achievement Award
Loris Pironi. CIF Action Day
Dileep Lobo. Scientific Committee
Cristina Cuerda. 40th ESPEN Congress
Main Menu
About Us
Committees
Executive Committee
Scientific Committee
Educational and Clinical Practice Committee
ECP Committee associated
Council Country Representative
Medical Nutrition Int. Industry (MNI)
Past ESPEN Officers
Honors
Honorary Members
Career Achievement Award
Cuthbertson Lecture Award
Wretlind Lecture Award
Aims
History
Constitution
Organization Chart
Journals
espenwaytohealth
Malnutrition - Another Weight Problem
Privacy Policy
Login Form
Contact Us
Congress
2020 ESPEN Congress
Congress Presentations
Organise a Congress
Sessions on-line access
Past Congress
Members
Join ESPEN
FAQ
Subscribe
My Dashboard
Member Account
Memberships
Education
Training
Information on Training
ESPEN Training Centres in Clinical Nutrition
Educational Grant
Electronic Video Library
Pearls of Knowledge 2018
Pearls of Knowledge 2015
Pearls of Knowledge 2013
Public ESPEN Videos / Media
LLL Programme
Congress Presentations
ESPEN Courses
ESPEN Blue Book
Special Interest
Special Interest Groups
Dietitians
Pharmacists
nutritionDay in Europe
Scientific Activities
Societies
National Societies part of ESPEN Council
National Societies Presidents
Guidelines
ESPEN Guidelines
Guidelines in Progress
Guideline Services
Guideline Work Forum
LLL
Join LLL for FREE
Go to LLLnutrition.com
