Contact Us
Executive Committee
Prof. Rocco Barazzoni, M.D., Chairman
Prof. Stéphane Schneider M.D., Treasurer
Prof. Cristina Cuerda, M.D., General Secretary
María D. Ballesteros-Pomar and Mihailo Bezmarević, IT Communication Officers
Mrs Monica Falzoni- ESPEN Membership Administration
Contact for all your questions concerning ESPEN Blockmembership and Individual membership, membership advantages, proof of age for junior and senior memberships, problems in getting access to the ESPEN journals online etc.
Tel (GMT +1) : Office: +39 051 230 385 - Mobile: -
Treasurer.Assistant(at)espen.org
Mrs Nancy Beauprez, Assistant to Prof. Stéphane Schneider, Treasurer of ESPEN
Contact for all your questions concerning membership invoicing, management of the books of accounts, payments, general administration and legal issues.
Tel (GMT+1) : Mobile: + 32 491 08 85 50
LLL administration office and helpdesk : LLLhelpdesk(at)espen.org or nutritionadmin(at)gmail.com
For all your questions concerning LLL online and live courses, LLL account, credits, Teach the Teacher courses (TLLL), diploma, exams and general support for LLL and TLLL.
espengs.assistant(at)gmail.com
Mrs Chiara Ruffinengo, Assistant to the General Secretary
Scientific.Committee(at)espen.org
Contact address for your questions to the Scientific Committee Chairman and members of the Scientific Committee ; Research Fellowship Grants and other ESPEN grants applications.
Contact address for your questions to the Educational Committee
Espen(at)mci-group.com (general questions) - EspenR(at)mci-group.com (registration)
Contact for all questions related to the registration to the annual ESPEN Congress, abstract submission, technical exhibition, hotel reservation...
MCI Suisse - Tel : +41 22 33 99 580 - Fax : +41 22 33 99 631
ESPEN, The European Society for Clinical Nutrition and Metabolism, is a non-profit organisation,
registered under number F.8909 in the Luxembourg Societies Registry.
Headquarter office address :
121 rue de Muhlenbach, 2168 Luxembourg, Grand Duchy of Luxembourg